Break the eggs into the bowl of a food mixer, add the caster sugar and whisk until thick and creamy.

Source: https://www.theguardian.com/food/2023/jun/25/nigel-slaters-recipes-for-lemon-sherbet-mousse-cake-and-cucumber-and-pea-soup

Pour some caster sugar into a bowl and when each cake comes off the griddle coat it in the sugar, then put on a plate to cool fully.

Source: https://www.suffolknews.co.uk/bury-st-edmunds/news/how-these-welsh-cakes-inspire-the-flavour-of-home-for-one-ch-9301474/